Leonardo Adult GF Poultry 300 g
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345.00 EGP
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No gluten or cereals are used in LEONARDO Adult GF Poultry. Cereals have been replaced in this recipe by nutrient-rich amaranth. LEONARDO Adult GF Poultry is the perfect solution for cats with food intolerances and cats that tend to suffer from allergies.
Ratio of animal protein to total protein: 80%
Our vital components
PROVITALStrengthens the defence forces with beta-glucans from brewers´ yeast
PH-CONTROLOptimises the pH value of the urine
STAY-CLEAN™Plaque reduction
Feeding recommendation
For adult cats from one year of age with sensitivity to grain.
Average quantities for feeding adult cats are listed in the table shown. The best way to determine the correct amount of food is by regularly checking the weight of the cat. Simply feed dry. Fresh drinking water should be available at all times.
| Ideal weight (kg) | Sterilised/indoor (g) | High activity levels (g) |
|---|---|---|
| 3 | 40 | 55 |
| 4 | 50 | 65 |
| 5 | 55 | 75 |
| 6 | 65 | 85 |
| 7 | 70 | 95 |
That's in it
CompositionFresh poultry meat (30%); Poultry protein, low ash*¹ (22%); Amaranth (15%); Potato starch; Pea flour; Poultry fat; Poultry liver*²; Marine zooplankton (Krill)*³ (2.5%); Fish meal from sea fish (2.5%); Brewers’ yeast, inactivated*¹ (2.5%); Egg*¹; Grape pips expeller; Chia seed (1.3%); Kibbled carob*¹; Sodium chloride; Potassium chloride; Dicalcium phosphate; Chicory inulin *¹dried *²hydrolysed *³ground
Analytical constituentsProtein 32%; Fat content 18%; Crude ash 8.2%; Crude fibre 2.8%; Moisture 10%; Calcium 1%; Phosphorus 0.7%; Sodium 0.4%
Additives per kg
Nutritional additives
Vitamin A 15,000 IU; Vitamin D3 1,500 IU; Vitamin E 150 mg; Vitamin C (as sodium ascorbyl phosphate) 245 mg; Taurine 1,400 mg; Copper (as copper(II) sulphate pentahydrate) 15 mg; Iron (as iron(II) sulphate monohydrate) 200 mg; Manganese (as manganese (II) oxide) 50 mg; Zinc (as zinc oxide) 125 mg; Iodine (as calcium iodate anhydrous) 2.5 mg; Selenium (as sodium selenite) 0.05 mg
Technological additives
Lecithin 2,000 mg; Tocopherol extracts from vegetable oils (= natural vitamin E) 80 mg